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Small batches. Long summer days. Open daily 10 AM–9 PM.

Life looks better with gelato.

  • A hazelnut sundae with chocolate pralines, cream and chocolate sauce against palms and a blue sky
    Hazelnut under the palms. Werder does island.
  • A plate of strawberry, chocolate and vanilla scoops with fresh berries, mango sauce and white chocolate curls
    Three scoops, one plate, zero regrets.
  • Iced coffee in a tall glass with whipped cream, chocolate sauce and a chocolate bean
    Eiskaffee — the real reason for the afternoon break.
  • A rolled crêpe with cream, strawberries, blueberries, kiwi and raspberry sauce
    Berry crêpe, for the indecisive.
  • A mango parfait with diced mango and layers of gelato in a tall glass on a green garden table
    Mango parfait in the garden. A holiday, no travel needed.
  • A banana split with three scoops, cream, chocolate sauce and sprinkles on a square plate
    Banana split. A classic that never gets old.
  • A Belgian waffle topped with strawberries, banana, kiwi and cream on a white plate
    Fruit waffle. Counts as breakfast, we reckon.
  • A strawberry sundae with fresh strawberries, cream, chocolate sauce and wafer rolls in a blue glass on the terrace
    Strawberry sundae. June, all year round.
  • A tower of vanilla gelato with white chocolate curls, raspberry and vanilla sauce on an oval plate
    Vanilla and raspberry, plated with a flourish.
  • A glass coupe of vanilla and caramel gelato with a wafer on a sunny table outside
    Tastes twice as good out in the sun.
  • A waffle with cream, redcurrants, strawberries, blueberries and red berry sauce
    A waffle in a red-berry mood.
  • A Black Forest sundae piled with cream, cherries, chocolate sauce and sprinkles in a green-stemmed glass
    Black Forest cup. Cherries first, arguments later.
  • Strawberry gelato with fresh strawberries, cream, hazelnuts and strawberry sauce on a white plate
    Strawberries on strawberries. We see no problem.
  • Three to-go cups with walnuts, mango and red berries, each with a wafer and a wooden spoon
    Three to go. The walk home just got shorter.
  • A crêpe with banana slices, two scoops of gelato, cream and caramel sauce
    Banana-caramel crêpe. Sharing optional.
  • A nut sundae with hazelnuts, chocolate pralines, chocolate sauce and two wafer rolls in a blue-stemmed glass
    Nut sundae with pralines. Wafer rolls first.
  • Strawberry and chocolate gelato with fresh strawberries, vanilla sauce and a chocolate drizzle on a plate
    Strawberry meets chocolate. A love story.
  • A fruit cup of strawberries, banana and kiwi in an amber glass on the terrace
    Fruit cup on the terrace. Practically healthy.

Show us your scoop

#isolabellamare

Tag your cone and we'll regram our favorites every Friday. Bonus points for melt shots.