Cucina Italiana since 2008

Welcome to

A warm welcome to our restaurant in beautiful Werder (Havel)!

Since 2008 we've been cooking with our family's recipes — honest, fresh and full of attention to detail.

From handmade pasta to dessert, every dish is prepared fresh in our kitchen every day.

18+

Years of experience

100%

Handmade pasta

6

Days open per week

1

Family, one kitchen

Handmade Pasta✦Fresh From the Oven✦Cucina Italiana✦Regional Ingredients✦Fresh Every Day✦Cooked From the Heart✦

La Nostra Storia

One family.
One kitchen.

What began in 2008 as a small trattoria is today a place where our guests feel like family.

Our recipes come from Calabria and are still prepared by hand with great care — unchanged, and made with heart.

Buon appetito.

More about us
The Pane e Vino team in front of the terrace, plates in hand

Handmade
Every Day

A cosy corner of the dining room with a wooden table, a candle and a shelf of wine
Sunset over the Havel with reeds silhouetted in the foreground
“Good food begins with good ingredients and ends with moments shared at the table.”

Our Head Chef

Dalla Cucina

From our kitchen

A small selection of our most popular dishes — freshly prepared every day.

Pizza bread topped with fresh diced tomato, garlic and herbs

Starters

Focaccia

8.10 €

A freshly sliced pizza Margherita on the table

Pizza

Margherita

10.40 €

Spaghetti aglio, olio e peperoncino with red chillies on a square plate

Pasta

Spaghetti Aglio, Olio e Peperoncino

13.20 €

La Tavola

More from
our table

From carpaccio to lasagne — a few of the plates that reach our tables every day.

See all photos
Carpaccio with parmesan in front, pizza bread and a salad behind
To start
Baked lasagne with tomato sauce on a square plate beside festive decorations
Lasagne
Penne with tomato sauce, ricotta and basil from above on a blue plate
Penne
Thin pizza with tomato sauce, garlic and oregano, two slices already gone
Pomodoro & aglio
Oven-fresh pizza bread with diced tomato on a colourful plate, olives alongside
Fresh from the oven
Linguine with prawns, green asparagus and tomato on a dark plate
Linguine with scampi
Pizza with tuna, salami, mushrooms and red onion, with bread and olive oil alongside
Pizza mista
Pizza topped with prawns and squid rings on a plate over a red-and-white checked cloth
Homemade tagliatelle in tomato sauce topped with fresh rocket

Dalla Tradizione

Craftsmanship
you can taste

Every pasta is rolled by hand, every sauce simmered slowly — nothing here comes from a packet.

Reserve a tableor call: +49 3327 740600

Vi Aspettiamo

We look forward to welcoming you

Unter den Linden 18, 14542 Werder (Havel)Daily, 12:00 PM – 11:00 PM
View across the Havel to Werder island with its church spire and windmill
The terrace railing with red geraniums and the “Pane e Vino – für Leib & Seele” sign
For body & soul