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Impressions

The busy Pane e Vino terrace in the evening with Italian flags and string lights

A look into our kitchen, our restaurant, and the dishes created there every day.

Impressions

Moments With Us

A look behind the scenes — into our kitchen, our restaurant, and the plates created there.

Large antipasti platter with prawns, salami, grilled vegetables and vitello tonnato on a checked tablecloth — Antipasti & secondi
Antipasto misto

The red wine wall with hundreds of bottles and set tables in the background — Inside
The wine wall

A freshly sliced pizza Margherita on the table — Pizza
Margherita

The host behind the bar beneath rows of cups, glasses and keepsakes — The family
Behind the bar

Homemade tagliatelle in tomato sauce topped with fresh rocket — Pasta
Homemade tagliatelle

The Pane e Vino façade with green awnings and red lettering, framed by trees — Terrace & Werder
Unter den Linden 18

Carpaccio with mushrooms, parmesan, parsley and lemon on a stoneware plate — Antipasti & secondi
Carpaccio ai porcini

Pizza topped with prawns and squid rings on a plate over a red-and-white checked cloth — Pizza
Pizza frutti di mare

A cosy corner of the dining room with a wooden table, a candle and a shelf of wine — Inside
A table for two

Spaghetti carbonara with bacon and parsley on a blue plate — Pasta
Carbonara

Takeaway pizza and a bottle of wine on a jetty over the Havel at sunset — Terrace & Werder
Pizza on the jetty

A platter of grilled courgette, aubergine, sun-dried tomato, artichoke and basil — Antipasti & secondi
Verdure alla griglia

The Pane e Vino team in front of the terrace, plates in hand — The family
The team

Pizza with spicy salami, spinach and gorgonzola on a white tablecloth — Pizza
Salame & spinaci

A candlelit table set with white wine, olive oil, olives and bread — Inside
Your table awaits

Linguine with prawns, green asparagus and tomato on a dark plate — Pasta
Linguine with scampi

View across the Havel to Werder island with its church spire and windmill — Terrace & Werder
Werder island

Seafood salad with prawns, squid, cherry tomatoes, chicory and lemon — Antipasti & secondi
Frutti di mare

Pizza bread topped with fresh diced tomato, garlic and herbs — Pizza
Tomato pizza bread

The dining room with red-and-white checked tables, a wine barrel and the bar behind — Inside
The dining room

Spaghetti with pesto, grated cheese and basil on a blue plate — Pasta
Spaghetti pesto

Grilled salmon fillet with lemon and potatoes on a long white platter — Antipasti & secondi
Salmone alla griglia

The terrace railing with red geraniums and the “Pane e Vino – für Leib & Seele” sign — Terrace & Werder
For body & soul

Tagliolini in a cream sauce with freshly shaved truffle on a blue plate — Pasta
Tagliolini al tartufo

Pizza with Parma ham, rocket and cherry tomatoes, a pizza Hawaii and a beer behind it — Pizza
Parma ham & rocket

A vintage red scale and a meat slicer beside a bowl of lemons — Inside
Old scale, fresh lemons

A square platter of seafood, carpaccio, lemons and marinated vegetables — Antipasti & secondi
Antipasto di mare

Penne in tomato sauce with grated cheese and a basil leaf — Pasta
Penne all’arrabbiata

The host leaning, smiling, against a dressed table in front of the terrace — The family
Your host

Pizza tonno with tuna and red onion rings — Pizza
Tonno

Homemade bread and green olives on a plate beside a tealight — Inside
Bread & olives

Grilled tuna steak with lemon, broccoli and herb oil — Antipasti & secondi
Tonno alla griglia

Guests on the sunny terrace beneath the Pane e Vino sign, with a palm and flags — Terrace & Werder
Lunch in the sun

Beef carpaccio with grated parmesan, salad and lemon — Antipasti & secondi
Carpaccio di manzo

Baked lasagne with tomato sauce on a square plate beside festive decorations — Pasta
Lasagne

Dining room with the wine wall, a gilt-framed mirror and checked tablecloths — Inside
Our dining room

Pizza with tuna, salami, mushrooms and red onion, with bread and olive oil alongside — Pizza
Pizza mista

A lit candle, a wine jug and a glass of red wine on the table in the evening — Inside
A glass of red

Scaloppina in tomato sauce with shaved parmesan and parsley on a blue plate — Antipasti & secondi
Scaloppina alla pizzaiola

Sunset over the Havel with reeds silhouetted in the foreground — Terrace & Werder
Dusk on the Havel

The busy Pane e Vino terrace in the evening with Italian flags and string lights — Terrace & Werder
A summer evening outside

Antipasti on a square platter: vitello tonnato with pink pepper, seafood and grilled vegetables — Antipasti & secondi
Antipasti della casa

Spaghetti aglio, olio e peperoncino with red chillies on a square plate — Pasta
Aglio, olio e peperoncino

The counter and pizza station in the dining room, with set tables in front — Inside
At the counter

Thin pizza with tomato sauce, garlic and oregano, two slices already gone — Pizza
Pomodoro & aglio

Salad with tuna, egg, carrot, rocket and a slice of lemon — Antipasti & secondi
Insalata tonno

Guests at pink-clothed tables on the terrace outside the restaurant on a sunny day — Terrace & Werder
Sitting outside

Penne with tomato sauce, ricotta and basil from above on a blue plate — Pasta
Penne

Guests at a generous table with pasta, scaloppine, salad and red wine — Inside
A table full of family

Oven-fresh pizza bread with diced tomato on a colourful plate, olives alongside — Pizza
Fresh from the oven

Two plates: carpaccio with parmesan and a seafood salad with lemon and rocket — Antipasti & secondi
Carpaccio & frutti di mare

View from the restaurant window onto trees, street lamps and the water — Inside
The view outside

Pizza prosciutto with cooked ham on a black-and-white checked tablecloth — Pizza
Prosciutto

A plate of spaghetti by candlelight with wine glasses and a bread basket behind — Pasta
Pasta by candlelight

An antipasti platter with carpaccio, caprese and seafood being brought to the table — Antipasti & secondi
Served fresh

A full table of carpaccio, pizza bread, salad and pasta to share — Inside
Everything to share

Front view of the wine shelves lined with red wine and prosecco — Inside
From our cantina

Close-up of a salami pizza with a golden crust — Pizza
Salami

A checked high table on the terrace with lemons, olive oil and a pepper mill — Terrace & Werder
Lemons & olive oil

Carpaccio with parmesan in front, pizza bread and a salad behind — Antipasti & secondi
To start

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