Chi Siamo
About Us
Since 2008 we've been cooking with our family's recipes — handmade pasta, honest ingredients and warm hospitality.
18+
Years of experience
100%
Pasta, made fresh daily
6
Days open per week
1
Family, one kitchen
Our Story
From Calabria
to your table
In 2008, our family opened a small trattoria with just eight tables — driven by a love of cooking and the hospitality they brought with them from home.
Today we continue to run the restaurant with the same recipes and the same care with which it all began.
One family, one passion.
“Whoever sits at our table becomes part of our family for the evening.”
Our Philosophy
Our Values
What matters to us
Quality
We use only the finest ingredients — regional whenever possible, and always chosen with care.
Craftsmanship
Pasta, sauces and desserts are made by hand every day in our own kitchen.
Hospitality
With us, you're not just a guest — for one evening, you become part of our family.
In the Kitchen
Freshly cooked,
every day anew
Our head chef and his team start fresh every morning: rolling pasta by hand, reducing sauces, and scouring the market for the best ingredients of the day.
Visit Us
We look forward to welcoming you
Unter den Linden 18, 14542 Werder (Havel) — Daily, 12:00 PM – 11:00 PM.